Basic Information
Product Introduction
| Appearance： | White or pale-yellow crystalline powder, generally with no noticeable odor. |
| Solubility： | Freely soluble in water, forming a clear, colorless to pale-yellow solution; poorly soluble in most organic solvents. |
| Thermal Stability： | Relatively stable under cool, dry and light-protected conditions; high temperatures or prolonged storage may cause degradation. |
| Structural Characteristics： | 5-Aminolevulinic acid is a naturally occurring non-protein δ-amino acid containing amino, keto and carboxyl groups. It is a key biosynthetic precursor of heme, chlorophyll and other tetrapyrrole compounds. |
Product Advantages
This 5-Aminolevulinic Acid (5-ALA) is produced through microbial fermentation and advanced biosynthesis technology under mild, environmentally responsible and well-controlled conditions. It features high purity, low impurity levels, excellent batch-to-batch consistency and good water solubility, making it suitable for functional foods, bio-agriculture, animal nutrition and scientific research applications.
