Basic Information
Product Introduction
| Appearance： | White or off-white crystalline powder, nearly odorless. |
| Solubility： | Freely soluble in water, forming a clear and colorless solution; poorly soluble in most organic solvents. |
| Thermal Stability： | Stable under normal temperature and dry conditions. It decomposes at approximately 195°C when strongly heated. |
| Structural Characteristics： | As a naturally occurring non-protein amino acid, GABA contains an amino group attached to the γ-carbon of butyric acid. It is widely present in animals, plants, and microorganisms and serves as the principal inhibitory neurotransmitter in the mammalian central nervous system. |
Product Advantages
This γ-Aminobutyric Acid (GABA) is produced through microbial fermentation and advanced biosynthesis technology under mild, environmentally responsible and well-controlled conditions. It features high purity, low impurity levels and excellent batch-to-batch consistency. With good biocompatibility and broad formulation compatibility, the product is well suited for functional foods, premium skincare, biological agriculture, animal nutrition and scientific research applications.
